Choosing the right commercial ice maker with a built-in bin means balancing daily output, storage capacity, installation requirements, and available space. The models in this roundup range from compact under-counter units to high-volume machines designed for demanding service environments.
Use the comparison and buying advice below to narrow your options by production rate, bin size, electrical setup, cleaning features, and expected workload.
Best 10 Ice Maker with Bin Commercial Picks for 2026
Highest-Capacity Pick
800-Lb Commercial Ice Maker with 650-Lb Bin
- 800-lb daily production with a 650-lb bin
- 12-hour insulated storage design
- 30 thickness settings and five-year warranty
Best For: High-volume foodservice operations needing a large ice reserve
Best Control Features
680-Lb Commercial Ice Maker with 560-Lb Bin
- 680-lb daily output and 560-lb storage
- LCD panel with timer and alerts
- ETL-listed with included hoses and pipes
Best For: Commercial kitchens wanting high output and detailed controls
Balanced Commercial Pick
580-Lb Ice Maker with 350-Lb Bin
- 580-lb daily production with a 350-lb bin
- LCD scheduling and adjustable thickness
- ETL-certified stainless steel construction
Best For: Mid- to high-demand businesses wanting balanced capacity
Compact Under-Counter Pick
120-Lb Commercial Ice Maker with Bin
- Compact unit with 33-lb storage bin
- Produces up to 120 lb of ice daily
- Timer, filter, LCD controls, and self-cleaning
Best For: Small commercial spaces and moderate ice demand
Best High-Capacity Pick
Mojgar 760-Lb Ice Maker With 560-Lb Bin
- 760-lb daily ice production
- 560-lb insulated storage bin
- LCD controls and 2-year warranty
Best For: High-volume commercial ice demand
Best Balanced Option
EUHOMY 400-Lb Ice Maker With 250-Lb Bin
- 400-lb daily ice production
- 250-lb storage capacity
- ETL-certified with self-cleaning
Best For: Moderate-to-high demand businesses
Best Large-Bin Value
Mojgar 700-Lb Ice Maker With 500-Lb Bin
- 700-lb daily ice production
- 500-lb storage bin
- Fast cycles and smart LCD controls
Best For: Busy venues needing ample ice storage
Best with Extra Features
VEVOR 360-Lb Commercial Ice Maker
- 360-lb daily ice production
- 250-lb insulated storage bin
- Touchscreen controls and self-cleaning
Best For: Bars, cafés, and restaurants needing substantial output
Maximum Volume Pick
Mojgar 760-Lb Commercial Ice Maker
- 760-lb daily production capacity
- 650-lb insulated storage bin
- 30 thickness settings and LCD timer
Best For: Hotels, event venues, and high-volume food-service businesses
Compact Commercial Pick
EUHOMY 120-Lb Under-Counter Ice Maker
- 120-lb daily ice production
- 33-lb storage bin in a compact body
- Water filter, timer, and automatic cleaning
Best For: Small bars, cafés, and moderate-volume commercial spaces
Highest-Capacity Pick – 800-Lb Commercial Ice Maker with 650-Lb Bin
For operations that need substantial reserve capacity, this ice maker with bin commercial setup produces up to 800 pounds of ice per day and stores up to 650 pounds. Its 110V design, adjustable ice thickness, filtration, and automatic controls make it suited to demanding service environments.
Best For: High-volume restaurants, bars, catering operations, and businesses that need a large insulated ice reserve.
Pros:
- Produces up to 800 pounds of ice in 24 hours and stores 650 pounds.
- Three-layer insulated bin can keep ice frozen for up to 12 hours.
- Offers 30 ice-thickness settings, timer operation, automatic shutoff, and one-touch cleaning.
- Includes a 0.01-micron filtration system and a stated five-year product warranty.
Cons:
- Its 33.07-inch depth and 58.06-inch height require substantial installation space.
- The very high production and storage capacity may exceed the needs of smaller businesses.
This is the strongest choice when maximum output and bin capacity are the priorities. Confirm the available footprint and ventilation requirements before purchasing.
Best Control Features – 680-Lb Commercial Ice Maker with 560-Lb Bin
This ice maker with bin commercial model balances high output with a 560-pound storage bin. It adds an LCD control panel, 24-hour timing, self-cleaning, filtration, and 12 ice-thickness settings for businesses that want straightforward operational control.
Best For: Restaurants, bars, cafés, hotels, seafood markets, and other commercial settings with heavy but variable ice demand.
Pros:
- Produces up to 680 pounds of ice per day and stores 560 pounds.
- Four cooling fans and a 38mm insulation layer support continuous operation and up to 12-hour ice retention.
- LCD controls include timing, full-bin notification, water-shortage alerts, and 12 thickness settings.
- Includes water hoses and drainage pipes, plus ETL listing and a two-year manufacturer warranty.
Cons:
- The two boxes may arrive at different times during shipping.
- Filter replacement is recommended every three to six months.
- Installation requires the drain pipe to remain below the machine drain.
Choose this model if you value monitoring and scheduling features alongside strong production. Its included installation components can simplify setup, but drainage planning remains important.
Balanced Commercial Pick – 580-Lb Ice Maker with 350-Lb Bin
For businesses seeking a more moderate-capacity ice maker with bin commercial solution, this stainless steel unit produces up to 580 pounds per day and stores 350 pounds. Its LCD panel, adjustable thickness, scheduled production, and self-cleaning function support routine commercial use.
Best For: Restaurants, cafés, bars, hotels, and catering businesses needing strong production without the largest available storage bin.
Pros:
- Produces up to 580 pounds of ice in 24 hours and stores 350 pounds.
- LCD touch controls manage thickness, scheduling up to 12 hours, cleaning, and full-bin alerts.
- Stainless steel construction and one-touch self-cleaning support easier maintenance.
- ETL certified, with components shipped together to help streamline setup.
Cons:
- The 350-pound bin is smaller than those on the higher-capacity models in this roundup.
- The unit is 24.8 inches wide, so it may need more lateral clearance than narrower alternatives.
- The supplied details do not state a specific product warranty length.
This model is a practical middle ground for commercial users who need substantial daily production but do not require a 560- or 650-pound storage bin. Measure the installation area carefully.
Compact Under-Counter Pick – 120-Lb Commercial Ice Maker with Bin
This compact ice maker with bin commercial model is designed for locations with limited space. It produces up to 120 pounds of cube ice per day and stores 33 pounds, while its under-counter form, 110V power, timer, filtration, and self-cleaning controls suit smaller commercial or home environments.
Best For: Small bars, cafés, restaurants, home kitchens, outdoor gatherings, and under-counter installations with moderate ice needs.
Pros:
- Compact 14.72-inch-deep, 15.08-inch-wide design fits smaller spaces.
- Produces up to 120 pounds daily and stores 33 pounds of ice.
- Offers adjustable ice thickness, a 24-hour timer, LCD controls, and automatic cleaning.
- ETL certified and equipped with a stainless steel body, water filter, and insulated three-layer bin design.
Cons:
- The 33-pound storage bin and 120-pound daily output are not intended for high-volume service.
- It requires a water supply and gravity drainage.
- The manufacturer recommends daily draining and cleaning before the first batch.
This is the most space-conscious option in the group and a sensible fit where a full-size industrial machine would be excessive. Plan for the required water, drain, and upright settling time before use.
Best High-Capacity Pick – Mojgar 760-Lb Ice Maker With 560-Lb Bin
For businesses searching for an ice maker with bin commercial capacity, the Mojgar 760LBS/24H model emphasizes maximum daily output and large-volume storage. It can produce up to 760 pounds of ice per day, store 560 pounds, and offers 10–15 minute cycles with adjustable cube thickness.
Best For: High-volume restaurants, hotels, bars, cafes, and other businesses with substantial ice demand.
Pros:
- Produces up to 760 pounds of ice per day with a 560-pound storage bin.
- LCD controls include timing, low-water and full-ice alerts, adjustable cube size, and automatic cleaning.
- Stainless steel construction, thick insulation, food-grade water-contact components, and a 2-year unit and compressor warranty.
Cons:
- The machine and bin ship in separate packages that may arrive at different times.
- Its 33.07-inch depth and 62.4-inch height require substantial installation space.
This is the strongest choice here for maximum production and storage, provided your business has the room and infrastructure for a large commercial unit.
Best Balanced Option – EUHOMY 400-Lb Ice Maker With 250-Lb Bin
The EUHOMY is a practical ice maker with bin commercial buyers can consider when they need substantial output without the largest available storage capacity. It produces over 400 pounds per day, stores 250 pounds, and reaches ice-making cycles in approximately 11–20 minutes.
Best For: Restaurants, cafes, bars, hotels, and businesses with moderate-to-high ice requirements.
Pros:
- Provides over 400 pounds of daily production with a 250-pound bin.
- ETL-certified commercial design with adjustable ice thickness and an easy LCD control panel.
- Includes 1–24-hour timing, water-shortage and full-ice reminders, self-cleaning, and automatic drainage.
Cons:
- The listed warranty is 1 year, shorter than the warranties supplied with the Mojgar models.
- The drain pipe must be positioned below the machine drain for proper operation.
- The two shipping boxes may arrive separately.
Choose this model if its 400-pound output and 250-pound storage capacity fit your service volume and you value straightforward maintenance features.
Best Large-Bin Value – Mojgar 700-Lb Ice Maker With 500-Lb Bin
The Mojgar 700LBS/24H combines high daily production with a 500-pound storage bin, making it a capable ice maker with bin commercial operators can use during busy service periods. It produces ice in 10–15 minute cycles and supports adjustable thickness for different serving needs.
Best For: Restaurants, bars, hotels, and coffee shops that need high output with generous on-site storage.
Pros:
- Produces up to 700 pounds of ice per 24 hours and stores 500 pounds.
- ETL-certified operation with adjustable ice thickness and 10–15 minute cycles.
- LCD controls provide a 24-hour timer, automatic cleaning, and full-ice alerts; warranty coverage lasts 2 years for the unit and compressor.
Cons:
- The machine and storage bin ship separately and may arrive at different times.
- The large footprint and approximately 61-inch height may limit placement options.
This model offers a useful middle ground between the highest-output Mojgar and the smaller EUHOMY, especially when storage capacity is a priority.
Best with Extra Features – VEVOR 360-Lb Commercial Ice Maker
If you need an ice maker with bin commercial operations can rely on, this VEVOR model combines 360 pounds of daily production with a 250-pound insulated storage bin. Its touchscreen controls, adjustable ice thickness, and self-cleaning function make it practical for bars, cafés, restaurants, and other busy beverage-service settings.
Best For: Businesses that need high daily output without moving up to an oversized industrial unit.
Pros:
- Produces up to 360 pounds of ice per 24 hours and stores 250 pounds.
- Can make ice in approximately 12–15 minutes, with adjustable thickness.
- One-touch self-cleaning and touchscreen controls simplify operation.
- Insulation helps keep ice cool for 6–8 hours during a power failure.
Cons:
- Its 147.7-pound weight and 28.7-inch depth require substantial installation space.
- The 700-watt, 110-volt design may require planning around the available electrical setup.
With strong production, a large bin, and useful automation, the VEVOR is a balanced choice for commercial drink service. Confirm the available footprint and utility connections before purchasing.
Maximum Volume Pick – Mojgar 760-Lb Commercial Ice Maker
For high-demand operations shopping for an ice maker with bin commercial venues can use throughout busy service, the Mojgar delivers up to 760 pounds of ice per day and includes a 650-pound storage bin. Its LCD controls, 30 thickness settings, timer, filtration, and self-cleaning features support continuous restaurant, hotel, seafood-market, and event use.
Best For: Large commercial venues with very high ice demand and sufficient installation space.
Pros:
- Produces up to 760 pounds of ice every 24 hours and stores 650 pounds.
- Offers 30 adjustable ice-thickness levels and approximately 8–15-minute cycles.
- LCD controls include scheduling, full-bin alerts, low-water reminders, and one-touch cleaning.
- ETL certified, with food-grade ice-contact components and an external water filter.
Cons:
- At 62.4 inches tall and 33.07 inches deep, it needs considerable floor and overhead clearance.
- The large capacity may be more than smaller cafés or lower-volume businesses require.
This is the strongest fit when output and storage capacity take priority. Its tall, heavy-duty format makes careful site planning essential, but the controls and filtration add useful operational support.
Compact Commercial Pick – EUHOMY 120-Lb Under-Counter Ice Maker
This EUHOMY is a practical choice for buyers seeking an ice maker with bin commercial features in a smaller footprint. It produces up to 120 pounds per day, stores 33 pounds, and fits under-counter or freestanding applications in homes, bars, cafés, and restaurants.
Best For: Smaller commercial spaces that need dependable ice production without a large storage cabinet.
Pros:
- Produces up to 120 pounds daily, with 45 cubes ready in approximately 8–12 minutes.
- Compact 16.14-by-16.92-by-30.9-inch design includes a 33-pound storage bin.
- ETL-certified construction includes a stainless-steel body and water filter.
- LCD controls provide cube-size adjustment, timer operation, automatic cleaning, and full-bin sensing.
Cons:
- The 33-pound bin and 120-pound daily output are limited compared with larger commercial machines.
- It requires a water supply and gravity drain, plus regular draining and cleaning.
- The manufacturer recommends keeping the unit upright for at least 24 hours before use and completing initial cleaning cycles.
EUHOMY offers useful commercial controls and filtration in a space-conscious format. It is best suited to moderate demand, provided the installation area supports its required water and gravity-drain connections.
How We Picked the Best Ice Maker with Bin Commercial
We focused on the specifications that matter most in a working food-service or hospitality environment: stated 24-hour ice production, storage-bin capacity, machine footprint, construction, cleaning functions, filtration, certification claims, and installation flexibility. The selection includes compact under-counter machines as well as high-output units with bins holding several hundred pounds of ice.
Production ratings are typically measured under favorable conditions. Actual output can decrease in hot rooms, with warm incoming water, or when ventilation is restricted. Treat the published capacity as a comparison point rather than a guaranteed daily yield.
Quick Comparison
- Compact service: The 120-pound-per-day under-counter models suit smaller bars, offices, cafés, and light hospitality use.
- Mid-range capacity: Machines producing roughly 360 to 580 pounds daily offer a practical balance for restaurants and moderate-volume service.
- High-volume production: The 680- to 800-pound models are better suited to busy bars, hotels, catering operations, and venues with sustained demand.
- Large storage: Bins ranging from about 250 to 650 pounds reduce the need for frequent transfers or constant monitoring during peak periods.
Key Buying Factors for an Ice Maker with Bin Commercial
Production Rate and Recovery
Estimate your busiest-day demand, not just average usage. Allow extra capacity for peak service, catered events, beverage programs, and periods when the machine cannot run continuously. A larger rated output also helps the unit recover after the bin is heavily depleted.
Bin Capacity
A large production rate is less useful if the storage bin is too small for your workflow. Match bin size to delivery schedules and peak demand. Smaller bins work well where ice is used continuously; larger bins are valuable when demand arrives in bursts.
Available Space and Ventilation
Measure the full installation area, including clearance for airflow, plumbing, drainage, and maintenance access. Confirm whether the machine vents from the front or requires side or rear clearance. High-capacity equipment usually needs more room and may require commercial-grade drainage.
Power, Water, and Drainage
Check voltage, amperage, water connections, drain requirements, and local installation rules before ordering. A unit advertised for 110V may be easier to install, but its circuit still must support the machine safely. Verify whether a water filter, drain pump, or other accessory is included.
Construction and Maintenance
Stainless-steel construction is useful in busy, wet environments, while automatic self-cleaning cycles can simplify routine care. Clean the ice-making system, bin, filters, and surrounding surfaces on the schedule recommended by the manufacturer. Certification claims should be confirmed for your location and intended commercial use.
Who Should Buy Which Ice Maker with Bin Commercial?
Choose a compact under-counter model for cafés, small bars, offices, and operations with limited floor space. Choose a mid-capacity machine for restaurants, food trucks with suitable utilities, and moderate-volume beverage service. Choose a high-output model with a large bin for hotels, banquet facilities, busy bars, catering companies, and other businesses that need substantial reserves during rush periods.
Before purchasing, compare the seller’s current specifications, warranty terms, certification details, delivery requirements, and return policy. The best fit is the machine that meets peak demand while still matching your space, utilities, maintenance capacity, and budget.
